‧ To Share ‧

  • MOROCCAN MINI PASTELAS ‧  12,00

    Mini chicken pastelas with nuts and cinnamon.

  • VINETE WITH SOURDOUGH BREAD ‧  10,50

    Sourdough toast with fire-roasted aubergine and cherry tomato.

‧ The 5 Main Courses ‧

  • A FRENCHMAN IN BANGKOK ‧  16,00

    Flaky croissant filled with Thai red prawn curry and fresh aromatic herbs.
    Vegetarian option available

  • A TRIP TO KOREA ‧  16,50

    Sandwich on fluffy brioche bread, marinated and SUPER CRUNCHY fried chicken, kimchi sauce, and red cabbage and fennel slaw.

  • BETWEEN BERLIN AND NEW YORK ‧  14,00

    Our homemade bagel, filled with tender smoked pork hock, sauerkraut, and horseradish sauce.
    Gluten-free option available

  • OXTAIL & ROLL ‧  17,50

    Flaky, crispy roll filled with succulent oxtail and porcini mushrooms, topped with a cloud of Pría three-milk cheese.

  • VERTIGO IN BOMBAY ‧  14,50

    Traditional, tender cheese naan made to order, filled with the legendary, spiced, and irresistible butter chicken.
    Gluten-free option available

  • Sides

    Chips ‧ 4.50
    Fried Yuca ‧ 5.00

‧ The Sweet Ending ‧

  • A NOD TO MY CHILDHOOD ‧  8,00

    Artisan brioche doughnut with creamy ricotta, a touch of sour cream, and intense morello cherry or blueberry jam.

  • CHOCOLATE SANDWICH ‧  8,00

    Chocolate quenelle, hazelnut praline, EVOO, sea salt flakes, and carasatu bread.

*All products incur a terrace supplement of 20 pence for drinks and 50 pence for food.